Close inspection matters. We check firmness, clean exterior, and scent clarity to support consistent kitchen prep.
Truffles reflect their ecosystem. Our work focuses on soil health, tree partnerships, and careful ground protection.
Use truffle as a finishing note. We share pairing ideas and portion guidance for balanced, elegant plates.
Images are illustrative. Product availability depends on season and harvest conditions.
Truffles are at their best when sourcing, storage, and timing work together. Alaviro supports chefs, caterers, and home cooks with clear product information that is useful at prep time: scent expectations, cleaning approach, and practical pairing ideas. We do not rely on hype. We describe what is in season, how it performs, and how to keep it aromatic from delivery to plate.
What you can expect
Our process supports healthy ground cover and careful footfall. Truffles depend on living soil and tree partnerships, so we plan work around the site rather than forcing yield.
Read about the farmEach variety has its own scent, firmness, and pairing range. We keep the details straightforward so kitchens can choose with purpose.
Explore varietiesLearn when to shave, when to infuse, and how to avoid overpowering a dish. Our tips are designed for repeatable results.
See culinary usesInstead of vague promises, we describe what matters: aroma intensity, best-use window, and handling notes. If you are considering a seasonal order, we can confirm current availability by email or phone and discuss what is realistic for your timeline.
Alaviro is built around slow agriculture and careful observation. Founded in 2016, our focus is on cultivating the conditions that allow truffles to develop naturally, then harvesting with minimal disturbance to the woodland floor. That means paying attention to soil structure, moisture patterns, and tree health, and keeping a detailed set of farm notes across seasons. We collaborate with local partners for logistics and keep our communication direct so you know what is available and when.
For kitchens, the practical details matter: how quickly a truffle should be used, what aromas to expect, and how to store it so it performs on the pass. We share those details because it reduces waste and helps you plan. If you are new to truffles, our guidance is designed to be approachable, with clear steps rather than jargon.
Dark forest habitat
A calm, shaded environment supports stable soil conditions across the year.
Careful harvest
We lift with light tools and restore ground cover to protect the site.
Where we are
Our Dublin office handles enquiries and distribution coordination. Farm visits are limited and arranged by appointment to protect the growing environment.
Address: 1 Grand Canal Square, Dublin 2, D02 P820, Ireland
Phone: +353 1 561 2345 · Email: [email protected]
Truffle selection should be based on aroma profile and use case, not just name recognition. Below are three profiles that represent how we describe batches: what they smell like, how they behave in the kitchen, and the best moment to serve them. Availability varies by season and field conditions, so we confirm specifics when you enquire.
Aroma-led selection
Deep earthy notes with a clean finish. Ideal for shaving over warm pasta, risotto, and eggs at the last moment so the fragrance stays present without turning heavy. Best when used promptly after delivery.
Balanced profile
A softer, rounder scent that suits lighter sauces, potato preparations, and gentle infusions. This profile works well when you want truffle presence without dominating the plate, especially for multi-course menus.
Finish-focused
Selected for service: consistent firmness and clean exterior for quick shaving and neat plating. Best for tasting menus where portion control and repeatability matter as much as aroma.
Truffle is a precision ingredient. The goal is not maximum quantity, but clear aroma at the right temperature and with the right supporting fat. Start small, taste, and adjust. A warm dish will carry fragrance upward, while very high heat can dull it. When planning, decide whether you want truffle as a finishing note, a gentle infusion, or a subtle accent in a sauce.
Our culinary notes are written for busy kitchens: practical steps, portion ranges, and common pitfalls. If you are ordering for an event, we can help estimate quantities based on menu style and number of covers. We do not collect sensitive information through forms; we only request details needed to respond to your enquiry.
Open culinary guideBest for aroma clarity
Shave thinly over warm food just before serving. Use a stable base such as butter, egg yolk, or cream to carry fragrance. Keep the dish warm, not boiling, and avoid prolonged holding under heat lamps.
Practical tip
Taste after the first few shavings. Truffle can bloom quickly, and a modest portion often reads as more luxurious.
Best for controlled dosing
Infuse into butter, cream, or mild oil in the refrigerator. Keep the process cold to protect aroma. Use the infused fat as a finishing element rather than cooking it hard in a pan.
Practical tip
Label the date and keep it short-lived. Aroma is best within a few days of infusion.
Balanced, not overpowering
Truffle works best with simple ingredients that leave room for fragrance. Consider neutral starches, eggs, or mild proteins, then add subtle acidity to keep the dish fresh. Strong spices and aggressive char can mask aroma, so use restraint.
These notes describe how customers use Alaviro truffles and what information helped them plan. We avoid exaggerated claims and do not present anonymous star ratings. If you would like references from professional kitchens, we can share them where permission has been granted.
Seasonal menu planning
Restaurant kitchen, Ireland
“The variety notes were the most useful part. Knowing how quickly aroma peaks helped us schedule prep and service without over-ordering.”
Clear delivery guidance
Private dining, Dublin
“Storage instructions were simple and practical. We used truffle as a finishing note on eggs and pasta and the aroma read beautifully.”
Straight answers
Catering enquiry, Leinster
“We appreciated the honesty about seasonality. The recommendation for portions helped us budget and still deliver a premium experience.”
For availability, pricing guidance, and kitchen planning questions, send a message and we will reply by email. If you prefer to speak with someone, call during business hours. We use your details only to respond to your enquiry and to keep a record of the conversation for customer support. For more information, read our Privacy page.
Alaviro (Ireland)
1 Grand Canal Square, Dublin 2, D02 P820, Ireland
+353 1 561 2345 (Mon to Fri, 09:00 to 17:30)
Response time
Typically 1 to 2 business days
During peak season it may take longer. We will reply as soon as possible.
For chefs
Batch notes available
Aroma, firmness, and best-use window, tailored to current harvest.
For home cooks
Simple prep guidance
Storage, shaving tips, and pairing ideas in plain language.